Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chard & potato creamy soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chard & Potato Creamy Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chard & Potato Creamy Soup is something which I have loved my entire life. They are nice and they look wonderful.
Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/ tʃ ɑːr d /) is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. The leaf blade can be green or reddish in color; the leaf stalks are usually white, or a colorful.
To begin with this recipe, we have to prepare a few components. You can have chard & potato creamy soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chard & Potato Creamy Soup:
- Make ready 1 box chicken broth
- Take 4 cup chard
- Make ready 1 potato, cubed
- Prepare 1 carrot, cubed
- Prepare 1 poblano chile pepper
- Make ready 1 green tomato
- Prepare 1/2 onion, chopped
- Prepare 1 dollop heavy cream (crema media)
- Make ready 2 tbsp oil (vegetable, olive, soy, whatever)
Be sure not to toss those pretty pink and rainbow-colored stems: They can be cooked a little before you add the leaves or saved for another sauté or stir-fry. Chard definition is - swiss chard. Although a variety of beet, chard does not have an enlarged root, but does have large leaves and juicy stalks that are often cooked as a vegetable. Swiss chard is a leafy green vegetable that is packed with nutrients.
Steps to make Chard & Potato Creamy Soup:
- In a soup pot, cook onion, potato, and carrot in oil on medium heat
- In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible
- In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil.
- Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot.
- Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender.
- Add a dollop of cream to taste and for color (and garnish!)
- Provecho! Words of caution: I didn't find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it's too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won't become one with the soup, and it'll look like your soup has pond scum floating on top.
This article explains everything you need to know about Swiss chard, including its health benefits and how to cook with it. Wilted Chard and Shaved Fennel Salad Caitlin Bensel. Turn the leaves and the stalks over in the pan. Swiss chard is a nutritional powerhouse – an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. Use Swiss chard in a range of dishes.
So that is going to wrap this up with this exceptional food chard & potato creamy soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
