Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 5 minute salmon rice for children. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
5 Minute Salmon Rice for Children is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 5 Minute Salmon Rice for Children is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5 minute salmon rice for children using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minute Salmon Rice for Children:
- Prepare Handful frozen peas
- Take 150 mls boiling water
- Get 1/8 chicken stock cube
- Prepare 1 tsp cornflour
- Prepare 2 tsp soy sauce
- Take 1 salmon fillet, skinned and sliced
- Get 1 bag frozen microwave rice
- Get 2 tsp tomato purée
Steps to make 5 Minute Salmon Rice for Children:
- Get the rice cooking in the microwave, according to the manufacturers instructions. The one I use takes 4 minutes.
- While the rice is cooking, add the peas, stock cube and water to a small frying pan. Cook the peas in the stock for a couple of minutes.
- Add the soy sauce, tomato purée and cornflour, bring it up to a boil and stir while it thickens up.
- Add your salmon fillet slices to the sauce and stir gently for a minute or so until the salmon is cooked through (it really only takes about a minute). Nb. make sure you’ve checked carefully for bones before you add the salmon in.
- Serve the salmon sauce on top of the rice, ta da! 5 minute salmon rice!
So that’s going to wrap it up for this special food 5 minute salmon rice for children recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
