Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana in coconut milk / kluai buat chi / thai dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ever since I learned to make Kluai Buat Chi (the spelling may vary, but it merely means banana in coconut milk) at a cooking class in Chiang Mai Serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is common, but enjoyed as a snack between meals as well. Boil water, pick each banana from the bunch. Peel, cut each banana to bite size.
To get started with this recipe, we have to prepare a few components. You can have banana in coconut milk / kluai buat chi / thai dessert using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert:
- Get 1 bunch Banana,typical Thai,small banana
- Take 500 ml coconut milk
- Get 1/3 cup sugar
- Prepare 1/3 tsp salt
- Get 3 pandanas leaves ,optional
Usually, Kluai buat chi is composed of two batters, one salty and one sweet, both of which are cooked in a pot. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces.
Instructions to make Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert:
- Prepare all ingredients listed
- Boil water,pick each banana from the bunch
- Boil banana in hot water for 10 mins,let cool
- Peel ,cut each banana to bite size
- Combine coconut milk,salt,sugar ,pandan leaves
- Bring to boil,add banana,let cook 10 more mins on medium heat
- Stir occasionly ,after 10 mins,heat off,serve when it slightly cooled
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring. This Asian banana and lychee dessert recipe only takes five minutes to make but tastes wonderfully sweet and exotic. This simple banana-lychee dessert recipe can be served warm or cold, depending on the weather and your mood. Banana in Coconut Milk (Kluay Buat Chi).
So that is going to wrap it up for this exceptional food banana in coconut milk / kluai buat chi / thai dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
