Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sesame pak choi ginger + smoked garlic. 😍. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
- Get 200 g pak choi
- Take 1 tsp toasted Sesame oil
- Take 1 tbls Sesame seeds toasted
- Make ready 1 tbls light Soy sauce
- Get 2 Smoked Garlic Cloves minced
- Make ready 1 tsp fresh Ginger grated
Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:
- Ingredients
- Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
- Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
- At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
- Serbe as a side dish.
So that’s going to wrap it up with this special food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
