Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sauteed Swiss Chard with Parmesan Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
Melt butter and olive oil together in a large skillet over medium-high heat. Add chard stems and white wine. Stir in lemon juice, Parmesan and season to taste with salt.
To get started with this recipe, we must prepare a few ingredients. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Get 2 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp minced garlic
- Prepare 1/2 small red onion, diced
- Take 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Make ready 1/2 cup dry white wine
- Make ready 1 tbsp fresh lemon juice, or to taste
- Take 2 tbsp freshly grated Parmesan cheese
- Prepare 1 salt to taste (optional)
Dianne. back next Add the chard stems and the white wine. Stir in the chard leaves and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. If you can't find Swiss chard, use spinach instead.
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine. The leaves are added at the end with lemon and Parmesan until just wilted. Heat oil in a wok or skillet. Toss (do not over cook) until just wilted and getting soft. Melt butter and oil in heavy large pan over medium-low heat.
So that is going to wrap it up for this special food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
