Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘ojiya’ egg rice porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Ojiya’ Egg Rice Porridge is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. ‘Ojiya’ Egg Rice Porridge is something that I have loved my whole life.
Once I started recovering, cook this 'Ojiya' Egg Rice Porridge for me. Katie shows you how to make Egg Rice Porridge! In Korea, when you're feeling sick or have an upset stomach, we like to eat juk (pronounced jook).
To get started with this particular recipe, we have to prepare a few components. You can cook ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
- Make ready 1 cup Cooked Japanese Short Grain Rice *firmly packed
- Get 1 Spring Onion *finely chopped
- Take 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Get 1/2 teaspoon Soy Sauce
- Make ready 1 pinch Salt *optional, depending on the saltiness of the stock
- Get 1 Egg *whisked
- Prepare 1/2 teaspoon Grated Ginger
Serve into the individual rice bowls and garnish and. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Optional: minced ginger, minced garlic, lotus root, ginkgo nuts, shredded chicken, crumbled pork, bok choy, soft-boiled egg, crushed peanuts, etc.
Steps to make ‘Ojiya’ Egg Rice Porridge:
- Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
- Add Egg and Ginger, and stir well.
Update: I just found I was making Oyaku and Zosui/ojiya which Egg is optional. Sake would be recommended (only if day old or couple days old.) rice seasoning is other variation.plus soy sauce. Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish. It is also called ojiya (おじや) and my children are used to calling it ojiya.
So that’s going to wrap this up for this exceptional food ‘ojiya’ egg rice porridge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
