Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded pork with green bell peppers and bamboo shoots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shredded Pork with Green Bell Peppers and Bamboo Shoots is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shredded Pork with Green Bell Peppers and Bamboo Shoots is something that I have loved my entire life. They’re nice and they look fantastic.
Add the green peppers and bamboo shoots, then saute them until almost done. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded pork with green bell peppers and bamboo shoots using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- Make ready 300 grams Shredded pork (or thin pork slices)
- Prepare 1/2 Cooked bamboo shoots in brine
- Make ready 1 bag Green bell peppers
- Make ready 1 clove Garlic
- Make ready [Ingredients to preseason the pork]
- Prepare 1 1/2 tsp each (1)Soy sauce and sake
- Get 1 1/2 tbsp (2) Katakuriko
- Take 1 tbsp (3) Vegetable oil
- Get The flavoring ingredients:
- Make ready 1 1/2 - 2 tablespoons ※Soy sauce
- Make ready 1 dash ※Salt
- Take 1/2 tbsp ※Sugar
- Get 3 tbsp ※Sake
- Take 1 tsp ※Oyster sauce
Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to. "Bamboo shoots pepped up with pork and spices." At the end of cooking, stir in green onions. Remove wok from heat; stir in sesame oil before serving. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo. Sliced pork sauteed with broccoli, bell pepper, baby corn, woodear, peapods, bamboo shoots, carrot, water chestnuts, sliced black mushrooms and mushroom in a sweet and spicy sauce.
Instructions to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- Mix the ※ ingredients and set aside.
- Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
- Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
- Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
- Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
- When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
- When everything is cooked through, swirl in the flavoring ingredients, and you're done.
- This will teach you how to cook bamboo shoots.(Bamboo shoot rice)
Shredded pork with cabbage, mushrooms, green onion, and egg served with pancakes. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean pork separately. Pork tenderloin sliced and sauteed with green bell pepper, bamboo shoots, and crispy Shredded beef, celery, carrots and green pepper shreds, and bamboo shoots in a flavored hot sauce. Shrimp prepared with diced bamboo shoots, water chestnuts, spring onions, and bell peppers in a. Slices of pork with fresh broccoli, bamboo shoots, straw mushrooms, bell pepper and baby corn Shredded pork sauteed with cabbage, bamboo shoots, and egg wrapped in thin Mandarin Jumbo shrimp with bamboo shoots, mushrooms, green peas and egg in the special sauce.
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