Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF
Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys bacon & tomato spaghetti, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Get 350 g gluten-free spaghetti - dried is usually egg-free too
  2. Prepare 1 tbsp olive oil
  3. Make ready 140 g bacon, chopped
  4. Take 1 onion, finely chopped
  5. Take 2 cloves garlic, finely chopped
  6. Take 2 tsp sweet paprika
  7. Get 2 x 400g tinned tomatoes
  8. Make ready to taste Sugar
Steps to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
  2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
  3. Add the onion and fry until it's softened and the bacon is crisp
  4. Add the garlic and paprika. Fry a further minute
  5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
  6. Drain the spaghetti, toss through the sauce and serve

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