Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pickled bamboo shoots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pickled Bamboo Shoots is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Pickled Bamboo Shoots is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Take 1 bag Boiled pickled bamboo shoot
- Prepare 1 clove Garlic
- Get 1 as much (to taste) Ichimi spice
- Get 1 Japanese dashi stock powder
- Take 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar
- Prepare 1 dash Mirin
- Prepare 1 dash Pepper
- Take 1 as much (to taste) Sesame oil
Steps to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
So that is going to wrap this up for this exceptional food spicy pickled bamboo shoots recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
