Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simmered chicken and bamboo shoots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simmered Chicken and Bamboo Shoots is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simmered Chicken and Bamboo Shoots is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simmered chicken and bamboo shoots using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Chicken and Bamboo Shoots:
- Prepare 1 medium Bamboo shoots (boiled)
- Make ready 1 Chicken thighs
- Make ready 250 ml Water
- Get 1 tsp Dashi stock granules
- Take 3 tbsp Sake
- Take 3 tbsp Mirin
- Get 1 tbsp Sugar
- Make ready 3 tbsp Soy sauce
Steps to make Simmered Chicken and Bamboo Shoots:
- Cut the bamboo shoots and chicken into bite-sized pieces.
- Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
- Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
- Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
- Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
- I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.
So that’s going to wrap it up for this exceptional food simmered chicken and bamboo shoots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
