Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan spinach, potato and bean dry curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out, or save a few extra dollars by finishing off that half eaten bag that's been.
Vegan spinach, potato and bean dry curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan spinach, potato and bean dry curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan spinach, potato and bean dry curry:
- Take 3 potatoes peeled and chopped
- Prepare 1 can butter beans rinsed and drained
- Take 1 big bag washed chopped swiss chard
- Prepare 1 tbsp minced garlic
- Prepare 1 onion
- Make ready 1 tsp each of salt, mustard seeds, cumin seeds and masala
- Make ready 2 dry red chillis (seeds in)
- Take 2-3 tbsp oil
This will thicken up further as it cools, so do keep that in mind. This Caribbean vegan plantain curry is filling, delicious and made in one pot. It's packed with sweet potatoes, spinach, kidney beans and fragrant spices. An overall award winning dinner that is great for bulk cooking or weeknights for the family.
Instructions to make Vegan spinach, potato and bean dry curry:
- Boil your potatoes
- Fry onion until soft then add all spices and fry till fragrant
- Add spinach and allow to cook down
- Add potatoes and fry till covered in spices
- Add beans, mix well and simmer for 5mins
- Enjoy this with roti and chutney
How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. Add the spinach and cook for a few minutes to wilt. Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry.
So that is going to wrap it up for this exceptional food vegan spinach, potato and bean dry curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
