Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's potato leftover breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge. Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs.
Sig's Potato Leftover Breakfast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sig's Potato Leftover Breakfast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's potato leftover breakfast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Potato Leftover Breakfast:
- Prepare potatoes
- Prepare 500 grams leftover potato in their skins
- Prepare 1 tbsp butter or ghee
- Get 1 red pepper , (capsicum)
- Make ready 4 small spring onions
- Get 1 large clove garlic
- Make ready 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- Take 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
- Take 1 to 2 eggs or cold slices of ham, but this is optional
- Take mustard sauce
- Make ready 2 tbsp butter
- Take 1 1/2 tbsp plain flour
- Make ready 1/2 tsp Aromat, crumbled seasoning or equivalent
- Make ready 3 tsp dijon mustard
- Take 1/2 cup evaporated milk
- Take 1 cup water or more to make sauce into the thickness required.
Add a little flour and an egg, and we are in business. It's really as simple as Simply melt unsalted butter in a saucepan until it becomes golden and toasted, then toss in some fresh sage leaves and a pinch of salt and pepper. Here's what you should cook with them. Sweet potatoes are the best base for things like waffles, salads, soups, and of course, pie.
Instructions to make Sig's Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
Here's exactly what you should cook with them, whether your sweet potatoes are mashed or baked or boiled or steamed—and don't forget to. Use leftover, refrigerated potatoes within four days. You can reheat potatoes in the oven or microwave, as long as they're heated to a minimum Serve home fries with scrambled eggs for breakfast, or alongside ham or beef at dinner. Leftover potatoes can also be baked into focaccia like in this recipe from Snappy Gourmet. These Garlicky Mashed Potato Cakes from An Edible Mosaic are finished with a Raspberry Ginger Mustard Chutney, although some leftover cranberry sauce or gravy would do the trick too.
So that is going to wrap it up with this exceptional food sig's potato leftover breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
