Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower and potato curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.
Cauliflower and Potato curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower and Potato curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower and potato curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and Potato curry:
- Take cauliflower
- Get potatoes
- Take pinch cumin ground
- Take pinch cumin seeds
- Make ready 3 large tomatoes
- Get half lemon juice
- Prepare pinch ground ginger
- Take pinch ground coriander
- Get pinch dried chillies
- Get olive oil
- Make ready 4 banana shallots
Curried cauli, potatoes, chickpeas & spinach. Stir in all the spices, season, and cook for a few minutes. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including You might also want to try this easy cauliflower curry recipe or this similar Indian aloo gobi recipe.
Instructions to make Cauliflower and Potato curry:
- Chop potatoes and cauliflower and add to boiling water
- Chop shallots and garlic and add to hot oil - brown off
- Add cumin, chillies, ginger, coriander to onions and garlic
- Add tomatoes and splash of water to onions and garlic mix
- Drain potatoes and cauliflower after 10 mins and add to the pan
- Simmer for 20-30 mins
Curries of all types are very popular in Nepal and cauliflower with potatoes is a favorite. This could be made in a pressure cooker if you have one. This recipe is a dry aloo meaning the cauliflower and potato will release their water while being cooked so you end up with a tender bite that is not mushy. And cauliflower is a great accompanying vegetable to break up the starch and the carbs in the meal. I generally make curries in the colder months of the year, and it's certainly time for that over here in Australia!
So that is going to wrap it up with this special food cauliflower and potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
