Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mother’s shrimp dumpling fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! To assemble the dumplings, place wrappers on a work surface. My mother shows us an easy recipe for quick stir fry with shrimp and vegetables.
My mother’s Shrimp Dumpling Fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My mother’s Shrimp Dumpling Fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Prepare 100 g Shrimp
- Make ready 100 g white fish meat
- Prepare 20 g cut green onion
- Take 1 teaspoon grind ginger
- Get 1/2 teaspoon grind garlic
- Make ready 2 teaspoon starch
- Get 2 teaspoon soy sauce
- Make ready Bread
Udon Noodle Pork Stir Fry Baby Back StyleStuff Matty Cooks. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings instructions. While making dumpling is only of my mom specialties. It's just like the Italian's ravioli, wrapping their filling into the pasta dough!
Instructions to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
My mom makes all kind of dumping; steam, boiled, fry and fried. Thus, we like to share you this pork and shrimp steamed Chinese dumplings also know as Hong Kong dim sum, "Shao Mai". This pan-fried pork and shrimp dumpling is just packed with lots of flavors! Imagine that you have pork, shrimp, garlic, shallot, green onion, ginger, sesame oil, salt and white pepper all in a bite. What a powerful and wonderful combination!
So that’s going to wrap it up with this special food my mother’s shrimp dumpling fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
