Cinnamon rolls
Cinnamon rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Who could resist these homemade cinnamon rolls?

Cinnamon rolls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Prepare 1 cup warm milk
  2. Make ready 1 teaspoons salt
  3. Get 2 tablespoons sugar
  4. Make ready 4 tablespoons butter
  5. Get 1 package yeast
  6. Prepare 3 cups sifted flour
  7. Get 1/2 cups currants or raisins
  8. Make ready 5 round tablespoons sugar
  9. Get 1 teaspoons cinnamon

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Just proof, roll out, and bake! Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy!

Instructions to make Cinnamon rolls:
  1. Place milk salt sugar in bowl blend
  2. Add yeast and half of flour mix
  3. Add remaining flour and currants knead
  4. Cover let rise 2 to 3 hours till double in size
  5. Knead
  6. Roll to 1/2 inch thick
  7. Brush with melted butter
  8. Top with cinnamon sugar mix
  9. Roll like a jelly roll
  10. Cut in 1 inch slices
  11. Place on baking sheet brush with melted butter
  12. Let rise 1 hour
  13. Bake at 400 for 20 minutes

Perfect cinnamon rolls - decadent and delicious. Be prepared, as your guests will want this recipe once they sink their teeth. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Soft, fluffy cinnamon rolls topped with rich vanilla icing. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool.

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!