Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon paté with capers, lime and fresh dill. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boned the salmon and used liquid smoke,carefully. Very good, will make again with the cold rolled salmon. Whizz up this zesty smoked salmon pâté with cream cheese - it tastes great on thinly sliced soda bread or a posh cracker for an To begin, place all the ingredients except the capers in a food processor.
Smoked salmon paté with capers, lime and fresh dill is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked salmon paté with capers, lime and fresh dill is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Get 200 gr smoked salmon
- Make ready 125 gr natural yoghurt
- Prepare 1/2 lime
- Prepare few sprigs fresh dill
- Take a few fresh chives
- Prepare 3 tsp capers
- Take to taste Salt and black pepper
Roasted Potato & Smoked Salmon Appetizer SkewersCookin' Canuck. Smoked salmon is a preparation of salmon that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Other ingredients that go well with the smoked salmon bagel are fresh herbs like dill or chives.
Steps to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
View top rated Smoked salmon with capers dill recipes with ratings and reviews. SMOKED SALMON WITH TOASTED BRIOCHE, main ingredient: Fish, ingredients Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette, main. Season to taste, adding more lemon. Layer sliced lemons and fresh herbs at the bottom of a baking dish. In our photos, we've used fresh dill, but almost any tender herb will work in.
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