Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn bread(chimodho). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Bread(chimodho) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn Bread(chimodho) is something that I’ve loved my entire life.
Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Zimbabwe. It went down well plain or buttered or with some margarine, jam or marmalade for those who could afford those extra "nice-ties". To the bowl with meat, add flour to coat each piece.
To get started with this particular recipe, we have to prepare a few components. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Bread(chimodho):
- Get 2 cups plain flour
- Make ready 1 cup mealie meal
- Prepare 1/2 cup white sugar
- Get 31/2 tspn baking powder
- Prepare 1/3 cup melted butter
- Make ready 1/2 tspn salt
- Get 1 tspn turmeric (optional)
- Get 2 eggs
- Make ready 1 1/2 cup milk
- Get 2 tspn vanilla extract
Usually this bread is served with jam or butter. I have served with mixed fruit jam and peach spread from Pushpita. This cornmeal bread is a very… Cornbread without an oven. Perfect for one or two people.
Instructions to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
A blog about Indian and International cuisine, with simple steps and catchy pictures. No Cook Desserts Great Desserts Delicious Desserts Dessert Recipes Gourmet Recipes Sweet Recipes Cooking Recipes Zimbabwe Food Zimbabwe Recipes.. Corn Bread(chimodho) This corn bread is a traditional Zimbabwean bread mothers used to make for their families to have for breakfast. Actually they would add more mealie meal to it in order to save flour from running out quickly. Mupotohayi also known as chimodho, is a cornmeal bread from Zimbabwe.
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