Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond meal cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Almond Meal Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Almond Meal Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have almond meal cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Meal Cookies:
- Make ready 1 1/4 cup almond meal I used 100g meal & 34g almond flour
- Get 30 grams cocoa nibs
- Take 40 grams unsweetened dessicated coconut
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt I used sea salt
- Get 50 grams brown sugar I used diabetic sukrin gold
- Get 1 egg
- Make ready 30 grams coconut oil melted
- Get 1/2 tsp vanilla extract
If you try it out, let me. Next time I plan to use honey instead of brown sugar and double the recipe as it gets over fast. Tip: I strongly recommend weighing the almond flour for best results. If using cups to measure, be sure to very lightly spoon the almond flour when measuring (do not scoop up the flour.
Instructions to make Almond Meal Cookies:
- In a large mixing bowl add almond meal (use from almond milk recipe if you made it) & flour if mixing, cocoa nibs, coconut, baking powder, sugar & salt and mix well.
- Whisk egg until creamy and doubled in size,, then whisk in coconut oil and vanilla extract
- Add to dry ingredients and mix well until all the dry is coated.
- Chill for 30 minutes or overnight, I did 30 minutes then preheat oven to 375°F 190° farenheight
- Put greaseproof paper on a baking tray, divide mixture into 20 balls then press down on greaseproof paper giving 1" apart or if using moulds pat in small moulds and bake 10 minutes till firm take out oven, leave oven on, let cool completely then turn out and put on greaseproof paper on baking tray on other side for 5 minutes. Completely cool before taking out moulds. You can omit the nibs if you like like I did with moulds and I used 32g own made canderal brown sugar..
- Place in centre of oven for 7-10 minutes until edges turn brown. Mine took 9 minutes
- Leave to cool on tray then transfer to cooling rack, be careful these are soft biscuits not hard n crunchy
- Enjoy…
The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. Perfectly soft and chewy on the inside, and crisp on the edges. This is my most requested recipe! If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! These almond flour cookies are not your typical chewy chocolate chip cookies.
So that’s going to wrap this up with this special food almond meal cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
