Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy broccoli & stilton soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. This vegetarian combo is a real nutrition powerhouse. Mix together the crème fraîche, mustard and lemon juice.
Creamy Broccoli & Stilton Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Broccoli & Stilton Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Get 1 head Broccoli, roughly chopped
- Make ready 2 large Onions, chopped
- Take 2 sticks Celery, in 1 cm slices
- Get 3 cloves Garlic, chopped
- Make ready 2 Potatoes, diced
- Make ready 1 Leek, in 1 cm slices
- Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Prepare Oil
- Make ready Butter, preferably unsalted
- Take Ground black pepper
- Take Crème Fraîche
- Prepare 200-250 g Stilton cheese
Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil. Broccoli is a popular choice for soups since it becomes tender and flavorful as it cooks in chicken or vegetable stock. Creamy Broccoli Casserole. "MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it.
Steps to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
But it still tastes great, so who knows—maybe I acquired. Adding pre-steamed broccoli florets to soup with olive oil, pine nuts, and garlic cloves makes a complete hearty meal. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe! This creamy broccoli soup recipe has brought creamy soups back into my life, and reunited me With this creamy broccoli soup recipe, rich and delicious soups can finally be part of your clean.
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