Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chinese dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chinese Dosa is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Chinese Dosa is something which I have loved my entire life. They are fine and they look fantastic.
Cheese Chinese Dosa packs a mouthful of creaminess, veggies and flavor in every bite. Surti Fancy Dosa, ITI Cross Road, Gorwa, Vadodara, Gujarat, India. Delicious Fancy Dosa They Make: Jini Roll Dosa, Sweet Corn Dosa, Raja Rani Dosa.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy chinese dosa using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chinese Dosa:
- Make ready For Dosa Batter
- Make ready 1 cup rice
- Prepare 1/4 cup urad daal
- Prepare 1/2 tsp fennel seeds
- Take 1 tbsp Poha (rice flakes)
- Get to taste Salt
- Get For cheese sauce
- Prepare 1/2 cup processed cheese
- Prepare 1 tbsp butter
- Take 1 tbsp milk at room temperature
- Prepare For noodles
- Take 1 cup cooked noodles
- Take 1 red bell pepper cut into julienne
- Make ready 1 yellow bell pepper julienne
- Prepare 1/2 cabbage shredded
- Prepare 1 carrot cut into julienne
- Prepare 1 tsp soya sauce
- Take 1 tsp chilli sauce
- Make ready 2 tbsp tomato sauce
- Make ready to taste Salt
- Prepare 1 tbsp oil
- Prepare 1 tbsp butter
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Steps to make Cheesy Chinese Dosa:
- Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation.
- Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce.
- Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame.
- Heat a pan, grease it and add spoonful of soda batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish.
- Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish.
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So that is going to wrap this up for this exceptional food cheesy chinese dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
