Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken haleem. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Haleem is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Haleem is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken haleem using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Haleem:
- Prepare 1/2 kg boneless chicken
- Prepare Half cup oil
- Take 2 tsp Ginger garlic paste
- Take 2 onion finely sliced
- Take 1 tsp Red chilli
- Take 1 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 1 and half tsp salt or to taste
- Prepare 1 tsp Garam masala
- Take 1 tsp Jaifal javatri powder
- Make ready 1 tbsp Qorma masala(optional)
- Take Half cup wheat/ gandum
- Take Half cup Barley/ jau
- Prepare Half cup Mong daal
- Make ready Half cup Mash daal
- Get Half cup Masoor daal
- Get Half cup chanadaal
- Take 16 cups Water
- Take For Garnish
- Take Coriander
- Take Lemon
- Take Ginger
- Prepare Green chilli
- Take Chat masala
Instructions to make Chicken Haleem:
- Take half cup of oil in a large pan and fry chicken with ginger garlic paste for few minutes.
- Add all the spices and fry for few more minutes.Then add all the pulses, barley and wheat in the pan, mix well.
- Now add 16 cups of water and bring to boil.
- Now low down the heat and let it cook for three hours, stirring occasionally.
- Check if pulses are done and water has reduced to half.
- Now turn off the stove for few minutes and take hand blender and blend chicken pieces in the pot. Just blend few times.
- Note: if you don’t have blender then use masher and mash everything really well.
- Now turn on the flame add a cup of water and cook for thirty minutes.
- Separately fry onions in some oil and add in into the Haleem.
- Let it cook for fifteen minutes. Adjust the consistency and turn off the flame.
- Dish it out,garnish it and serve with naan.
So that is going to wrap this up with this exceptional food chicken haleem recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
