Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curried fish tortillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curried Fish Tortillas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Curried Fish Tortillas is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have curried fish tortillas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried Fish Tortillas:
- Prepare 4 mini tortilla wraps,
- Prepare 2 fillets white fish, (I used Pollock),
- Get 4 tsp curry paste of your choice (I used Tikka),
- Get 1/3 rd red onion, cut into thin slices,
- Prepare 90 g chopped cucumber, cut into small cubes,
- Make ready 2 salad/vine tomatoes, chopped into small pieces,
- Make ready 2 heaped tsp fat free quark or Greek yogurt,
- Prepare 2 tsp fresh chopped mint or 1 tsp dried mint,
- Take 2 tbsp mango chutney,
- Take Fresh red chilli to taste, seeds removed,
- Take 2 slices fresh lemon,
- Get Salt and pepper to season,
- Make ready Fresh corriander or parsley to garnish
Serve these tortillas on my Taco Tuesday Epic Fish Taco Board, Easy Pork Carnitas Taco Board, or this MOST POPULAR Easy Taco Recipe Dinner Board! If you have chicken lovers, try this Taco. Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa. Malabar Fish Curry Recipe, Learn how to make Malabar Fish Curry (absolutely This Malabar Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Curried Fish Tortillas:
- Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
- Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
- Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
- Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)
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