Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, how to cook the perfect goulash!!!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to cook the perfect goulash The Hungarian original may properly be a soup, but the rich meaty flavours and distinctive spice of sweet paprika work brilliantly in this thicker stew version. Skim off excess fat, and stir in the onions and garlic. Choose marbled meat for your goulash, as it cooks very slowly, the fat will render down and give you a tender end result.
How to cook the perfect Goulash!!! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. How to cook the perfect Goulash!!! is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to cook the perfect goulash!!! using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make How to cook the perfect Goulash!!!:
- Get 4 Lean Pork Loin medallions
- Take 1 tbsp lard for roasting the Pork
- Prepare 100 g lard for the soup
- Take 1 white onion
- Make ready Salt & Pepper
- Take 1 tomato
- Prepare 1 pepper
- Take 1 chili pepper (if you want hot)
- Prepare 1 stick celery + leaves
- Take 3 cloves garlic
- Make ready 1 tbsp red paprika
- Get 1.5 litre chicken stock
- Take 3 litre water
- Get 1 tsp cumin
- Prepare 2 potatoes
- Take 1 smaller celeriac
- Take 2 carrots
- Get For the pinched noodles:
- Prepare 100 g flour
- Take 1 egg
- Make ready 1 pinch salt
If you want a soupier goulash, just add the macaroni noodles right away. Tips & Tricks For the Best Goulash. Apart from the main ingredients, feel free to add your choice of veggies to make your goulash even more fantastic. Corn, beans, carrots, peas, zucchini, spinach, and mushrooms all make wonderful additions.
Steps to make How to cook the perfect Goulash!!!:
- We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready
- In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half.
- Stir a little and also add the stick of celery and the chopped garlic.
- Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water.
- Season with salt, pepper and cumin and cook it about an hour and 30 minutes.
- At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac)
- Next…we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
- Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
- Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
- In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!
Scroll down for the printable goulash recipe and video tutorial. Drain the grease, then add in garlic, Italian seasoning, seasoned salt and Worcestershire sauce. This Easy Goulash Recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes, beef and macaroni noodles in a zesty tomato sauce creates the perfect comfort food on a budget! Serve it alongside some cornbread, and add more or less liquid to make it the perfect consistency!
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