Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red lentil chick pea curry soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red lentil chick pea curry soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red lentil chick pea curry soup is something that I’ve loved my entire life.

Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Get soup ingredients
  2. Get 2 tbsp extra virgin olive oil
  3. Get 1 onion, diced
  4. Prepare 1/2 cup chopped celery
  5. Prepare 5 1/2 cup vegetable or chicken broth
  6. Get 5 tsp curry powder
  7. Get 1/4 tsp hot sauce
  8. Get 1 lb red lentils
  9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Get toppings/garnishes
  12. Take 1 cooked quinoa
  13. Get 1 plain yogurt

Heat oil in a large saucepan over medium heat. Rinse the lentils and remove any that are odd. In large pot or stock pot, heat your oil over medium heat, saute onion and garlic until onion becomes transparent. Add the garlic, ginger, spices and curry leaves.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Fry for a further few minutes. Season with salt and pepper; bring to boil. Top with a dollop of sour cream and garnish with remaining lime zest. Chickpea and Lentil Curry This curry is packed with goodness, chickpeas, red lentils, spinach and peppers! And because of all the protein, this curry is super satisfying and filling.

So that is going to wrap it up with this special food red lentil chick pea curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!