Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my favorite frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yes I know that show has nothing to do with this frittata, but they DO have two very important things in common….both are freaking AWESOME. Since the frittata can still have a big of mystique, I decided to tell you everything you need to know about frittata and give you my favorite frittata recipes. The frittata has gained a lot of popularity because it's so versatile utilizing and can be made low carb, paleo, keto or vegetarian.
My Favorite Frittata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Favorite Frittata is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Frittata:
- Prepare 6 large eggs
- Prepare 3/4 cup milk
- Take 2 tbsp olive oil
- Get 1 bunch red swiss chard, stems separated from leaves, all rough chopped
- Prepare 1/2 roasted red pepper, chopped
- Prepare 1 onion, chopped
- Make ready 1 salt and pepper
- Make ready 3 oz swiss cheese, grated
This Egg Frittata Recipe is holiday worthy but everyday easy! Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd. This frittata recipe is creamy, soft and.
Instructions to make My Favorite Frittata:
- Preheat oven to 375°F
- Heat 1 tablespoon oil in 10" saute pan, over medium heat
- Add swiss chard stems, saute until almost tender
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
- Add peppers to bowl
- In separate bowl whisk eggs, milk and salt and pepper to taste
- Add egg mixture to vegetables, combine
- Add cheese, combine
- Over low heat, add 1 tablespoon oil to the 10" pan
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes
- Place pan in oven, cook until set, about 15-20 minutes
Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. It's easy and versatile, so I thought with Easter coming up this weekend, you may like a frittata recipe idea… or five! I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of various combinations over the years.
So that is going to wrap it up with this exceptional food my favorite frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
