Farmer's Recipe: Bamboo Sprout Menma
Farmer's Recipe: Bamboo Sprout Menma

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, farmer's recipe: bamboo sprout menma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farmer's Recipe: Bamboo Sprout Menma is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Farmer's Recipe: Bamboo Sprout Menma is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have farmer's recipe: bamboo sprout menma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farmer's Recipe: Bamboo Sprout Menma:
  1. Get 300 grams Bamboo shoot (boiled)
  2. Make ready 1/2 tbsp Mirin
  3. Make ready 1 tbsp Sesame oil
  4. Take 1 dash Ra-yu
  5. Take [A]
  6. Get 200 ml Chinese soup stock
  7. Take 1 1/2 tbsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Get 1/2 tbsp Sugar
Instructions to make Farmer's Recipe: Bamboo Sprout Menma:
  1. Cut the tops of the bamboo shoots in wedges and slice the bottoms into 5 mm, then into matchsticks about 1 cm wide (like commercial menma).
  2. Pour sesame seed oil into a pot and stir-fry the bamboo shoots for a minute.
  3. Add the [A] condiments. Once the liquids have almost evaporated, pour in the mirin, and turn off the heat once the liquids have evaporated.
  4. Drizzle in the ra-yu, toss, and it's done. Enjoy once cooled.

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