Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, foccacia bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Foccacia bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Foccacia bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook foccacia bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foccacia bread:
- Get 400 g strong bread flour
- Get 1/2 tablespoon caster sugar
- Get 300 ml lukewarm water
- Get 100 g fine semolina
- Take 1 packet dried yeast
- Get Olive oil as required
- Get 1 large beef tomato
- Get 1 tablespoon minced garlic
- Get 30 g basil
- Prepare to taste Salt
- Prepare Pepper
- Prepare 1 splash white wine vinegar
Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Press your fingers into the dough to make dimples. Push sprigs of rosemary into the dimples in the dough. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings.
Steps to make Foccacia bread:
- Add the flour and semolina in a bowl with half a teaspoon of salt. Then make a whole in the middle. Mix the yeast with some water and let it create a foam then add this in the middle.
- Then slowly add the water and knead really well. Then get a large bowl and put some olive oil and place the dough to prove for 30 mins. Cover with a tea towel.
- Meanwhile add garlic in another bowl. Chop the basil and tomato finely and add these to the garlic. Sprinkle salt pepper some olive oil and a splash of the vinegar.
- So after 30mins get an oven tray grease it with olive oil and then spread the dough sparingly. Press it down and using a fork press it down. Then add the mixture made and spread this. Pop it into a pre heated oven at 180 degrees for about 30 mins. We enjoyed it warm as a family treat for Fathers day with mayonnaise and chilli oil.
It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.
So that’s going to wrap it up with this special food foccacia bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
