Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, looks like a feast firm tofu with bonito flakes and green onion. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
See great recipes for Feast of the Seven Fishes, Vegetarian stir fry feast! too! Never tried it, looks like bland shit by itself. I mean, tofu is fine, but the end result is entirely dependent upon the skills of the chef and the flavors of choice..
Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook looks like a feast firm tofu with bonito flakes and green onion using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion:
- Take 1 block Firm tofu
- Take 2 packets Bonito flakes
- Get 1/3 bunch Green onion
- Get 1 Katakuriko
- Take 1 tbsp Sesame oil
- Make ready 1 Ponzu
I used maitake mushrooms this time, but shiitake, shimeji, etc. are all delicious. But it is better with enoki mushrooms in the mix. I add a splash of sake when I put in the bonito flakes. The shelf stable tofu firm is the same texture you get at a restaurant.
Instructions to make Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion:
- Line a heatproof dish with a sheet of paper towel. Place the firm tofu and microwave for 3 minutes without covering the dish. Chop it up into 8 equal pieces that are about 1 cm thick. Coat the tofu with katakuriko.
- Chop up the green onions finely.
- Spread some sesame oil in a frying pan. Place the tofu inside and turn the heat on. Shake the frying pan occasionally to avoid the tofu from sticking. Toast both sides until golden brown.
- Here's an example for a single serving: Align 4 pieces of tofu on a dish. Evenly sprinkle a pack of bonito flakes on top. Finish by topping with a generous amount of green onions. .
- Serve with some ponzu if you'd like. Enjoy!
It s the perfect flavor combo for my family. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and creamy and soft inside. Soaked in the savory sauce, the combination tastes amazing! This light yet savory dish is served piping hot, so be careful not to burn yourself.
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