Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini croissant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mini croissant is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mini croissant is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini croissant using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini croissant:
- Prepare Puff pastry dough
- Take Egg yolk for brushing
Dejen har fået lov til at udvikle sig naturligt under lang hviletid, hvilket er med til at gøre croissanten let og luftig. Le mini croissant est une viennoiserie dont l'origine est assez ambigüe. Ces petits-fours que l'on rencontre sous une multitude de formes et de goûts, sont pour la plupart. Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting.
Steps to make Mini croissant:
- Roll the dough in thin. And cut diagonally.
- Now fold these diagonal pieces from broad side to thin side.
- Make these croissant and brush with egg yolk.
- Now bake it in pre heated oven for 35 to 40 minutes.
- Serve these soft croissant.
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So that is going to wrap this up with this special food mini croissant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
