Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Mutton Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Prepare 1 tbsp oil
- Prepare Whole Garam masala spices
- Get 2 Sliced onion
- Prepare 2 chopped tomatoes
- Take 1 tbsp ginger garlic paste
- Prepare 25 gm chopped mint leaves
- Get 25 gm chopped coriander leaves
- Take 1/2 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Get 3/4 chilli powder
- Take 1.5 tsp coriander powder
- Take 1/2 tsp Garam masala powder
- Prepare 1/2 kg lamb/mutton diced
- Prepare 2 cups Basmati rice
- Make ready to taste Salt
Kolkata biryani is a huge favourite not only in Kolkata, but also outside. However, it wasn't introduced as an alternative to meat as is widely believed. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! Последние твиты от Mutton Biryani (@_muttonbiryani).
So that’s going to wrap it up with this special food mutton biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
