Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, leek puree & macadamia paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Preparation Place cauliflower in large microwave-safe bowl. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Put the leeks into the container of a food processor or blender and puree until fine.
Chicken, leek puree & macadamia paste is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken, leek puree & macadamia paste is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek puree & macadamia paste:
- Make ready chicken
- Make ready 1 large Chicken breast
- Make ready 1 tbsp Dijon mustard
- Prepare 3 clove Garlic
- Prepare 20 ml Virgin Olive oil
- Prepare 1 tsp Coconut oil
- Make ready leek puree
- Get 3 tsp ghee
- Take 2 leek
- Take 250 grams Cauliflower
- Get 1/4 cup Dry white wine
- Make ready 3/4 cup Vegetable stock
- Make ready Macadamia paste
- Get 1/2 cup Macadamias
- Get 1 Lemon zest
- Take 1 clove garlic
- Take 2 tbsp Macadamia oil
- Make ready 2 tbsp lemon juice
- Get 1 tsp Oregano
A wide variety of leek puree options are available to you, such as drum, bottle. This will be saved to your scrapbook. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and.
Steps to make Chicken, leek puree & macadamia paste:
- Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
- For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
- Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
- Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
- Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
- Heat the oil in a frying pan to medium and add macadamia mixture.
- Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
- Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
- Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
- Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
- Pig out and say yum
Chicken Breast With Mushrooms And Leeks Recipes. Slow Cooker Chicken and Spring Vegetable Slow Cooker Chicken Noodle SOUPAliceMizer. chicken drumstick, dried oregano, leek. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. A chicken and leek pie with a crisp topping of filo pastry.
So that’s going to wrap this up with this exceptional food chicken, leek puree & macadamia paste recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
