Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and cranberry chinese sticky rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Cranberry Chinese Sticky Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef and Cranberry Chinese Sticky Rice is something which I’ve loved my whole life.
Great recipe for Beef and Cranberry Chinese Sticky Rice. My boyfriend loves mixed rice, so I added some cranberries and made sticky rice. Once cooked, mix up the rice, close the lid.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
- Take 180 ml White rice
- Make ready 90 ml Mochi Rice
- Get 125 grams Beef thigh (for stew or steak)
- Get 35 grams Bamboo shoots cooked in water
- Take 100 ml Frozen mixed vegetables
- Make ready 2 Fresh shiitake mushrooms
- Take 20 grams Dried cranberries
- Prepare A
- Get 2 tbsp ┌Oyster sauce
- Make ready 1 tbsp │Sake
- Get 1/2 tbsp │Soy sauce
- Make ready 1/2 tsp └Salt
- Make ready 1/2 tbsp Sesame oil
Add red bean paste and flat with a scoop. All Reviews for Chinese Sticky Rice Cake. Chinese Sticky Rice Cake. this link is to an external site that may or may not meet accessibility guidelines. Sauce, Oyster Sauce, Sesame Oil, Sticky Rice, Sugar, Lard, Red Bean Paste, Oil, Red Date, Raisin, Dried Cranberry.
Steps to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum. I love Chinese sticky rice because of its flavor. Mama Lin often flavors her sticky rice with dried shrimp, dried scallops, soy sauce, five-spice powder A few years ago, she started steaming the rice and has stuck to that cooking method ever since.
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