Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema cheese nan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make best Qeema Naan Recipe, cooking at its finest by chef at Masala TV show. After baking,brush the top with butter and cut into four pieces and serve. Ajza: Chicken qeema cheese naan😋 Bakery Style Chicken Bread Without Oven By ijaz Ansari
Qeema Cheese Nan is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Qeema Cheese Nan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have qeema cheese nan using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Cheese Nan:
- Prepare Dough for nan
- Make ready 6 cups plain flour(maida)
- Get Yeast 3 tblspn
- Make ready 1 tblspoon sugar
- Make ready 2 tblspoon yougert
- Make ready 1 egg
- Get 1 1/2 teaspoon salt
- Prepare 6 tblspoon olive oil
- Prepare Naan Stuffing
- Take Half kg Qeema
- Take 2 onion
- Prepare 2 tomato
- Make ready 1 spoon ginger garlic paste
- Make ready Salt as per need
- Make ready Red chilli as per need
- Make ready Sukha dhania 1 teasppon
- Prepare 1/2 tea spoon Haldi
- Take 1/2 teaspoon Chilli flakes
- Prepare Oil half cup
- Take Hara dhania half cup
- Get 4 green chillies
- Get 1 small piece of Ginger (grated)
- Prepare 250 g cheese
- Prepare Kalonji
- Make ready Butter 2 tbl spoon
- Get Egg yolk one
- Take Olieves 3 tblspoon optional
It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. Naan is one the most popular Indian breads other than Roti or Phulka. It goes very well with rich and creamy Indian curries and is one of the most ordered Breads in any Indian Restaurant.
Instructions to make Qeema Cheese Nan:
- Aadha glass neem Garam Pani Le is Mein Chini aur yeast daal kar garam jaga par 3 4 min ke lye rakh dyn.ab ik khuly bartan mn flour lyn us mn oil,salt,egg,yoghurt, yeast wala mixture dal dyn aur achy sy goondh lyn.gondhny ke lye pani use krlyn.aur soft c gondhni hai.10 15 min goondh kar bilkl fine hojaye tu bartan mn oil laga kar dough dal kar aur dhak kar garam jaga rakh dyn.
- Cooker mn oil dalen onion ko saute krlyn aur lesan adrak paste dal kar qeema dal dyn.thora bhoon kar tamatar aur masaly add kar dyn aur cooker band krdyn.10 min pressure lgaen aur nikal kar oil dal kar bhoon ly phr adrak crush kar lyn aur dal dyn.hara dhania aur green chilli b add krdyn aur dish mn niakl kar thanda krlyn.
- Dough nikal kar thora sa gundh lay ab Peda Bana kar phr Halka Sa bel kar is ma thora sa qeema or cheez rakh dyn.
- Aur hathon sy golai mn phelain nan per kalwanji our egg Yog Laga Le aur olives laga kar oven Mein rakh dyn aur surkh hone per nikalne aur Upar butter melt Kar us mn thora hara dhania dal kar aur brush ki madad se Laga De aur chatnion ke sath surf krdyn ju apko pasand ho.(Oven ko 30 min pehly pre heat krlyn 180 degree py.)
Earlier, when Kitchen was an alien place for me, I used to think that Naan could only be made in restaurants and there is no way you can recreate the same. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. PS: Homemade Naan is the best! It has no preservatives, all natural ingredients of your choice. Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious.
So that’s going to wrap this up with this exceptional food qeema cheese nan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
