Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, short bread cookies #mycookbook week 3. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Short bread cookies #mycookbook week 3 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Short bread cookies #mycookbook week 3 is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook short bread cookies #mycookbook week 3 using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Short bread cookies #mycookbook week 3:
- Get 240 g butter
- Make ready 60 g powdered sugar
- Get 300 g flour
Allow to cool to room temperature. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together.
Steps to make Short bread cookies #mycookbook week 3:
- Preheat the oven at 180c /350F
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and mix until the dough just comes together. Don't over mix your dough.
- Turn the dough onto a lightly dusted surface with powdered sugar and gently shape the dough into a long two by two inch square.
- Wrap the dough in plastic wrap and refrigerate for 20mins so as to firm.
- Once the dough is firm, slice the cookies into thick squares.
- Place your cookies on a lined baking tray and bake for 16-18mins or until golden brown.
- Allow to cool slightly before transferring to a cooling rack.
- Serve when desired and ENJOY!!!
These cookies are called Shortbread because the term "short" is used to describe cookies and pastries with a tender, crumbly melt-in-your-mouth texture. The same terminology is used for short crust pastries used in things like Quiche and Pecan Pie. A classic holiday cookie, made two ways! I love this time of year. I get to bake lots of cookies and share it with all my friends and family.
So that is going to wrap this up with this special food short bread cookies #mycookbook week 3 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
