Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy bamboo rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Bamboo Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Bamboo Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bamboo Rice:
- Prepare using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Make ready 270 grams White rice
- Take 30 grams Mochi rice
- Take 100 grams Bamboo shoots (the soft tips)
- Prepare 1 piece Aburaage
- Make ready 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Make ready 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Take 2 tbsp and 1 teaspoon ★Sake
- Take For Toppings
- Take 1 Mitsuba leaves, white sesame seeds (if you have it)
Steps to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap it up for this exceptional food easy bamboo rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
