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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fireball chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fireball Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fireball Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fireball Chicken Curry:

1. Take 750 grams chicken
2. Prepare 1 medium onion, chopped finely
3. Take 2 small tomatoes
4. Prepare 1 tbsp ginger-garlic paste
5. Get 7 Thai chillies (4 chopped, 3 slit lengthwise)
6. Get 1 medium potato, cut into roughly 1-inch cubes
7. Get Chopped coriander as desired
8. Make ready Mustard oil
9. Take to taste Salt
10. Take 6 dried chilli peppers
11. Take 3 bay leaves
12. Take 4 cloves
13. Make ready 4 cardamom pods
14. Prepare 1.5 inch cinnamon stick
15. Take 1/2 tbsp turmeric powder
16. Prepare 2 tbsp chilli powder
17. Make ready 2 tbsp cumin powder
18. Make ready 1/2 tbsp coriander powder
19. Get 1/2 tsp garam masala
20. Take 1/2 tsp ghee
21. Prepare To marinate chicken
22. Get 1/2 tbsp turmeric powder
23. Get 1/2 tbsp ginger-garlic paste
24. Take 3 tbsp yogurt or 5 tbsp kefir
25. Prepare to taste Salt
26. Prepare 1 tbsp mustard oil

Steps to make Fireball Chicken Curry:

1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
7. Add potato cubes, cook for 2 minutes.
8. Add chicken, and stir until outside of chicken turns white (partially cooked).
9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

So that is going to wrap it up for this special food fireball chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!