Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash farfalle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Farfalle is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Farfalle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash farfalle using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Farfalle:
- Take 2 C farfalle noodles; measured dry
- Prepare 1 butternut squash; peeled, seeded, & small dice
- Get 1 yellow onion; medium dice
- Make ready 4 cloves garlic; minced
- Make ready 1 C heavy cream; warm on stove
- Take 3 T butter; cubed
- Make ready 1.5 C vegetable stock
- Make ready 1 T orange peel seasoning
- Prepare 1/2 bundle parsley
- Take 1/4 C pine nuts; toasted
- Prepare 1/4 C romano cheese; grated
- Prepare as needed olive oil
- Get as needed kosher salt & black pepper
Steps to make Butternut Squash Farfalle:
- Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
- Heat a large saute pan with enough oil to cover the bottom.
- Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
- Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
- Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
- Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
- Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
- Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
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So that’s going to wrap it up with this exceptional food butternut squash farfalle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
