Kashmiri kahwa Tea
Kashmiri kahwa Tea

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kashmiri kahwa tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri kahwa Tea is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kashmiri kahwa Tea is something which I’ve loved my whole life.

Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.

To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri kahwa tea using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kashmiri kahwa Tea:
  1. Make ready 3 cup - water
  2. Prepare 2 tsp- Green tea powder
  3. Make ready 2 tbsp - sugar /honey
  4. Take 5 - crush cardamom
  5. Make ready 1 cinnamon stick
  6. Make ready 5-6 chopped almonds
  7. Take Pinch Saffron

It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not. Kahwa is a fragrant green tea; it is a customarily consumed in northern India, especially Kashmir, and some parts of Asia.

Steps to make Kashmiri kahwa Tea:
  1. Take all the ingredients.
  2. Heat a non-stick pan add water to a boil.
  3. Add cinnamon sticks, crush cardomom,and saffron and allow the water to come to a boil.
  4. Add green tea powder, Almonds and continue to boil for 10 min.
  5. Add sugar and mix well.
  6. Strain this mixture into tea pot or any serving cups.
  7. Serve hot Garnish with Saffron strands.

Kashmiri Kahwa Tea is an aromatic tea which is a perfect infusion of flavours. This hot tea is prepared using Kashmiri green tea powder, water, cinnamon and green cardamom and saffron. Kahwa tea, a traditional drink of Kashmiri people, is now available for the rest of the world to experience, appreciate and go gaga about. Our veteran tea tasters have done what they do best. Kashmiri Kahwa / Kehwa or Green tea increases metabolism.

So that’s going to wrap this up with this special food kashmiri kahwa tea recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!