Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot jujubes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Jujubes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beetroot Jujubes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot jujubes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Jujubes:
- Take 1 cup Sugar
- Take 2 tsp Agar agar
- Prepare 1 medium beetroot
- Take 1/4 Juice of Lemon
- Take as required Icing sugar and desiccated coconut
Instructions to make Beetroot Jujubes:
- Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
- Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
- Add the lemon juice and beetroot puree.
- Mix well and pour it in a container and let it set overnight.
- Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
- Enjoy!!
So that is going to wrap this up with this special food beetroot jujubes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
