Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, corn tortilla lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Tortilla Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Corn Tortilla Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Tortilla Lasagna:
- Take Sauce:-
- Make ready 2 can chopped tomato
- Make ready 1 tablespoon oil
- Take 2 onion chopped
- Prepare 1 clove garlic
- Get 1 cup Capsicum
- Get 1 cup fresh coriander finely chopped
- Get 1 tablespoon cumin
- Get 1 tablespoon oregano
- Make ready 1 tablespoon chilli flakes
- Take 1 teaspoon salt
- Get 2 teaspoon coriander powder
- Prepare 1 teaspoon Black pepper
- Make ready Filling:- 1 tablespoon oil
- Take 1 tablespoon garlic paste
- Take 1 onion finely chopped
- Take 1 large red capsicum finely chopped
- Make ready 2 courgettes cubed
- Get 1 large aubergine cubed
- Prepare 2 cans black beans, drained and rinsed
- Get 2 cups corn
- Get 8 flour tortillas
- Make ready 200 g grated melting cheese
- Take 1 cup fresh coriander coriander
Steps to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
So that is going to wrap it up with this special food corn tortilla lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
