Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple salt-broth ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Salt-broth Ramen is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Make ready 1 bundle Chinese-style noodles
  2. Get 400 ml Boiling water
  3. Make ready 1 tsp Chicken soup stock
  4. Make ready 1 tsp Salt
  5. Get 2 tsp Lard
  6. Make ready 1 tsp Green onion oil (store-bought)
  7. Make ready 1 Boiled pork
  8. Take 1 Chopped Japanese leek
  9. Prepare 1 Bamboo shoots
  10. Get 1 Boiled egg or seasoned egg
  11. Get 1 Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to

https://cookpad.com/us/recipes/143420-simple-char-siu

  1. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  2. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  3. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  4. "Miso Ramen Recipe" ID: 1763414
  5. "Soy Sauce Ramen"

https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen

  1. "Easy, Soft Boiled Ham"

https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap it up with this exceptional food simple salt-broth ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!