Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese beef noodles soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwanese Beef Noodles Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Taiwanese Beef Noodles Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Get 3 tablespoon olive oil
- Make ready 1 onion, sliced
- Prepare 4 garlic cloves
- Take 4 spring onions
- Get 3 large red chilli, deseeded
- Take 3 tablespoon hot been sauce
- Take 3 tomatoes, cut into wedges
- Get 2 tablespoon brown sugar
- Get 1/4 cup dark soy sauce
- Get 1/2 cup soy sauce
- Take 1/2 cup cooking chinese cooking wine
- Take 2 star anise
- Prepare 1 kg beef chuck, cut into roughly 4 cm cubes
- Take 3 cups beef stock
- Get 2 small bunches of bok choy, halved and quickly blanched in boil
- Take 200 gram cooked egg noodles
- Take to taste Salt and sugar
- Take Coriander or spring onions or coriander to serve
Instructions to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
So that’s going to wrap it up for this special food taiwanese beef noodles soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
