Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade almond milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Almond Milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Almond Milk is something which I’ve loved my entire life. They are fine and they look fantastic.
Almond milk is a healthy and inexpensive alternative to conventional dairy that you can easily make at home! Statistics show that many people are choosing dairy-free milks and other products due to allergies, concerns about sourcing, or just taste preference. Shake up your milk routine with a homemade dairy-free alternative.
To begin with this particular recipe, we must prepare a few components. You can have homemade almond milk using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Almond Milk:
- Make ready 1 Cup Raw Almonds Soaked Overnight (in filtered water)
- Prepare 3 Cups Cold Filtered Water
- Take 1 Soaked Date (in filtered water) or (honey)
- Get 1 Teaspoon Vanilla Extract
- Prepare Pinch Salt
The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional add-ins (such as dates for sweetness or vanilla, cacao powder, or berries for flavor variations). Which Almonds are the Best for Homemade Almond Milk? The best almonds for homemade almond milk are organic, raw almonds. Almonds are nutrient-dense and have many health benefits, but keep in mind that roasted and salted almonds have been roasted in oil and I'd recommend against unnecessary oil or an exorbitant amount of salt in your milk.
Steps to make Homemade Almond Milk:
- Drain and rinse the overnight soaked almonds
- Place almond milk in Blender then add the water, date (with a little bit of the date water that was soaked for sweetness), salt, vanilla extract
- Blend till smooth
- Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl.
- Pour the almond milk into an air-tight storage container and place in the fridge (lasts up to 3 days)
You can always add a pinch of sea salt to your milk. Quick homemade almond milk is sweetened with dates and vanilla. Homemade almond milk is as easy as blending filtered water, almond flour, or soaked almonds. Creamy, lightly sweet, and so satisfying—homemade almond milk is a true luxury! My favourite flavour combo is a whole vanilla bean, a couple Medjool dates, cinnamon, and a pinch of sea salt.
So that is going to wrap this up for this special food homemade almond milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
