Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 double shot of bourbon, (50 ml),
- Take 2 spring onions, chopped (use green sections to garnish),
- Take 2 tbsp soft dark brown sugar,
- Make ready 1 tsp red chilli flakes, or to taste,
- Get 2 tsp ginger paste, or grated ginger,
- Take 2 garlic cloves, crushed,
- Make ready 2 tbsp rice wine vinegar,
- Make ready 2 tbsp ketchup,
- Take 1.5 tbsp light soy sauce,
- Make ready 1 tbsp cornflour, diluted into around 200ml cold water,
- Take Cooking oil for frying
- Make ready Serving suggestions:
- Prepare Steamed white rice or noodles to serve
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
So that’s going to wrap it up for this special food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
