Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and white daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and White Daikon Radish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef and White Daikon Radish is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:
  1. Take 2 tablespoons vegetable oil
  2. Take 2 green onions, chopped
  3. Make ready 1 teaspoon minced fresh ginger
  4. Prepare 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Make ready 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Take 1 daikon radish about 700 gram
  7. Take 1 tablespoon soy sauce
  8. Prepare 1 tablespoon sugar
  9. Take 1 tablespoon shaoxing wine (or dry sherry)
  10. Make ready 1/8 teaspoon five-spice powder
  11. Make ready 2 cups water/chicken stock
  12. Take 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

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