Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna edamame avocado and pea shoot salad 🥗🇯🇵. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna edamame avocado and pea shoot salad 🥗🇯🇵 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna edamame avocado and pea shoot salad 🥗🇯🇵 is something that I have loved my whole life. They are nice and they look wonderful.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. The avocado does cause this salad to quickly start turning brown, so it's best to make and eat this right away.
To begin with this recipe, we must prepare a few components. You can cook tuna edamame avocado and pea shoot salad 🥗🇯🇵 using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna edamame avocado and pea shoot salad 🥗🇯🇵:
- Make ready Tuna
- Make ready 1 tuna steaks
- Get Pinch chili flakes
- Prepare Black and white sesame seeds
- Take Dash sesame oil
- Make ready Salad
- Make ready 2 carrots
- Take 1/2 cucumber
- Get 2 handfuls pea shoots
- Make ready 200 g edamame beans (shelled)
- Get 4 slices pickled radish
- Get Dressing
- Get 2 tbsp mirin
- Prepare 2 tbsp light soy sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 tsp wasabi paste
- Make ready 1/2 lime juice
- Make ready 1 tsp honey
I thawed and blanched a bag of shelled edamade beans. Even cooked, soybeans have a bit of crunch. Tuna salad made naturally creamy with the addition of avocado. The more liquid you remove the better.
Steps to make Tuna edamame avocado and pea shoot salad 🥗🇯🇵:
- Sprinkle the tuna with the chilli flakes and pan sear in a hot pan. 2mins each side in sesame oil.
- Toss the tuna in the sesame seeds
- With a potato peeler thinly slice the carrot and cucumber.
- Mix together the dressing ingredients
- Toss in the pea shoots, edamame, carrot and cucumber with the dressing
- Slice the avocado, tuna and radish and serve on top of the salad. Wedge of line on the side.
After draining the tuna, combine it in a large bowl with chopped avocado and other add-ins and mix until the avocado is fully mixed through and partly mashed. The edamame, cucumber, avocado, green onion, and cilantro are the dream green team! I love all of the flavors and the bright green color is an added bonus. Mix up your salad routine and make this Quinoa Salad with Edamame, Cucumber, and Avocado. Pea Shoot Salad with Shrimp, Goat Cheese and Citrus Quinoa and Pea Shoot Salad with Cauliflower, Asparagus and StrawberriesFloating Kitchen.
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