Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian. shahi-panir.
Shahi Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shahi Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer:
- Prepare For gravy masala
- Take 4 tomatoes
- Make ready 2 onions
- Get 6 cashew nuts
- Take 6 almonds
- Prepare 1/2 teaspoon cumin seeds
- Make ready 4 cloves garlic
- Make ready 1 inch ginger
- Prepare 1 teaspoon Salt
- Prepare 2 cardamom
- Take 1 inch cinnamon stick
- Prepare 1 black cardamom
- Get 3 cloves
- Get 1 tablespoon butter
- Get 1-1.5 cup water
- Make ready Final dish
- Take 2 tablespoons butter
- Prepare 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 1 tablespoon chopped coriander
- Make ready 200 grams paneer
- Prepare 1 teaspoon sugar
- Get to taste Salt
- Take 150 ml single cream
- Take 1 teaspoon kasuri methi
I usually make a large batch of paneer and freeze the. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer Often referred to as the Royal paneer, traditionally, it is prepared during special occasions and. This restaurant-style Shahi Paneer is made with tomatoes, onion, green chillies, garlic, Kashmiri red chilli powder, cashew nuts, butter, cream and. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Instructions to make Shahi Paneer:
- Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
- Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
- Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
- Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
- Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
- Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Shahi Paneer Recipe: Soft cottage cheese pieces served in thick tomato gravy. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. In this recipe I will tell you how they make Shahi Paneer in Dhaba's.
So that is going to wrap it up for this exceptional food shahi paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
