Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kadhai paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Kadhai Paneer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kadhai Paneer is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kadhai paneer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kadhai Paneer:
- Make ready Diced onions
- Make ready Diced bell peppers
- Get Diced tomatoes
- Prepare 1 tsp coriander seeds
- Make ready Chopped tomatoes
- Prepare Ginger
- Get Green chillies
- Take Pinch garam masala
- Get Cottage cheese
- Get to taste Salt & sugar
Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.
Instructions to make Kadhai Paneer:
- Heat oil in a pan.Rub coriander seeds between the palms & add in with onions.Saute well.meanwhile blend tomatoes ginger & green chillies into a paste. Add in diced green bell peppers. Give a good mix.Add tomatoes paste, turmeric powder, chilli powder.cook it for 2-3 mins.
- Dunk in diced tomatoes yellow & red bell pepper. Give a good mix.time to add tomato ketchup salt & pinch of sugar. Mix well.Do not close or overcook the veggies. Keep it crunchy.
- Finally add cottage cheese or Paneer.cook for a min.Its ready to serve.Relish it with hot roti or rice.
Karahi Paneer, deep-fried paneer in tomato-based gravy. The sharp flavours of the capsicum and kasuri methi in the subzi complement Kadai Paneer ( Rotis and Subzis). Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer is very delicious and yummy dish. Kadai Paneer is a delicious and simplest recipe made with paneer, capsicum, tomato, onion and traditional indian spices.
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