Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malabar panner. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Malabar panner is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Malabar panner is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have malabar panner using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar panner:
- Prepare 250 gm cottage cheese cubes(panner)
- Prepare 1 onion finally chopped
- Make ready 1 cup coconut milk
- Make ready 1 tbsp oil
- Get 1 tsp mustard seeds
- Take 2 green chillies slit
- Take 1 tbsp ginger garlic paste
- Take 1/4 tsp Turmeric powder
- Take 4-5 curry leaves
- Prepare to taste Salt
- Prepare Oil for deep fry
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Steps to make Malabar panner:
- Heat a kadai add oil. Add cottage cheese cubes till golden brown. Drain on absorbent the paper.
- Heat a oil in a nonstick pan add a mustard seed and the let the speed splutter. Add curry leaves, green chillies, onion mix and saute till onion turns translucent.
- Add ginger garlic paste mix well and saute for 1minute. Add turmeric powder and mix well.
- Add fried cottage cheese and mix well. Add coconut milk and mix well. Cook for 2min.add salt and mix well.
- Ready to yummy malabar panner curry serve hot.
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So that is going to wrap it up with this exceptional food malabar panner recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
