Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy Cabbage Fried Brown Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crunchy Cabbage Fried Brown Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Prepare 1 cup cooked brown sushi rice (cooled)
- Take 1-2 large handfuls Napa cabbage (chopped)
- Make ready 1 tablespoon cooking oil
- Prepare 1 = 2 carrots - julienned
- Prepare A few spring onions - chopped
- Make ready A few sugar snap peas
- Prepare 1 clove garlic - crushed
- Get 1 cm fresh garlic - crushed
- Take 1 drizzle of sesame oil
- Take 1 splash Tamari
- Prepare 1 red chilli - finely chopped
Forget the crunchy or mushy stuff that you may have suffered through in the past — we've got our method locked down. Knowing how to cook a good pot of brown rice is an essential kitchen skill. I'm talking about tender, chewy brown rice that goes equally well with a quick stir-fry as it does with. Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried rice.
Instructions to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
Then crumble or dice and add to your rice. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. Cabbage makes this vegetarian fried rice fiber-rich and extra healthy. Pour the eggs into the well and cook. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good.
So that is going to wrap it up with this exceptional food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
